Food Blogger "Caroline on Crack"

Thanks for coming to the event.
Click here to read Carolines Blog

Sake Sangria

Try my Sake Sangria.
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Food Blogger's Comment

I was excited a little more than usually for this dinner though, given that I'm finally twenty one and knowing that it was home to the only Master Sake Sommelier in North America, Yuji Matsumoto. Back in 1997, he was one of the founders of The California Sushi Academy.
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Thank you again, food bloggers!

Sustainable Sushi

I thought this may be interesting to share for sushi lovers.
"Sushi the earth can sustain"
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Eating LA

Sake Story by Eating LA
Eating LA

Food Blogger

Nice to have you guys.
Click here for reviews.

Thanks,

Yuji

Winter Sake Special @Kabuki

Winter Sake Special is available at certain Kabuki locations:
Huntington Beach, Valencia and Hollywood all day until Feb.

I have selected three sake for you to enjoy
-Kaishu (Futsu-shu) $6.95/300ml Bottle--Full and rich body good with beef.
-Hyoko no Shizuku (Honjyozo) $8.95/300ml/Bottle Floral aroma, light and clean good with Sashimi
-Senkin Nigori $7.95/300ml Bottle Coconut aroma less sweeter than regular unfiltered sake good with spicy tuna

Enjoy!!!

Also check my recent interview with LA.COM
Click here.

Have a safe holidays! Kanpai!