Tuesday, March 2, 2010

Food Blogger "Caroline on Crack"

Thanks for coming to the event.
Click here to read Carolines Blog



Friday, February 26, 2010

Sake Sangria

Try my Sake Sangria.
Click here.



Friday, January 29, 2010

Food Blogger's Comment

I was excited a little more than usually for this dinner though, given that I'm finally twenty one and knowing that it was home to the only Master Sake Sommelier in North America, Yuji Matsumoto. Back in 1997, he was one of the founders of The California Sushi Academy.
Click here to read more.

Thank you again, food bloggers!



Wednesday, January 27, 2010

Sustainable Sushi

I thought this may be interesting to share for sushi lovers.
"Sushi the earth can sustain"
Click here to read more.


Tuesday, January 26, 2010

Eating LA

Sake Story by Eating LA
Eating LA


Food Blogger

Nice to have you guys.
Click here for reviews.

Thanks,

Yuji


Friday, December 18, 2009

Winter Sake Special @Kabuki

Winter Sake Special is available at certain Kabuki locations:
Huntington Beach, Valencia and Hollywood all day until Feb.

I have selected three sake for you to enjoy
-Kaishu (Futsu-shu) $6.95/300ml Bottle--Full and rich body good with beef.
-Hyoko no Shizuku (Honjyozo) $8.95/300ml/Bottle Floral aroma, light and clean good with Sashimi
-Senkin Nigori $7.95/300ml Bottle Coconut aroma less sweeter than regular unfiltered sake good with spicy tuna

Enjoy!!!

Also check my recent interview with LA.COM
Click here.

Have a safe holidays! Kanpai!