Pursuit of the ultimate food and sake. Posting sake tasting events, food information and much more!!

The Yakitori (BBQ)was on the top page of LA Times Food section today June 13th.
I wish the writer had mentioned about what goes well with Yakitori.
Of course! Japanese Sake, Junmai grade, and Shochu (distilled spirits).
Posted by
Yuji Matsumoto
at
12:58 PM
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