Professional Sake Class will start in March!

Happy New Year to all sake lovers,

I am planning to have a proffesional sake course for those who are interested in becoming a sake sommelier.
This course consists of 4 sessions.

You will learn;

-Introduction of Japanese Food Culture
-Sake Ingredients
-Sake Making Process
-Sake Tasting Skills and Analysis
-Sake and Food Pairing
-Sake Presentation
-Other Alcohol Beverages
-Sake and Shochu Cocktails
-Menu Making, Storing and Pricing Sake

Date: March 15th (Sun) 3:00pm~6:00pm
March 22nd (Sun) 3:00pm~6:00pm
March 29th (Sun) 3:00pm~6:00pm
April 5th (Sun) 3:00pm~6:00pm
Fee: $750 (includes 30 kinds of sake tasting and food)

Maximum: 15people

Certificate will be issued after completion.

If you are interested in taking a course and for more details please email me at ymatsumoto001@gmail.com