Joto Sake Tasting @Gonpachi Beverly Hills

Definitely this was one of my best days. Nice weather, good lecture by Kuramoto-san(Breweries) and very good sake, what can I complaint about.

All sake was extraordinary but I was impressed by a couple of sake called Shichihonyari and Yuho. They don't have much floral or fruity aroma but have nice acidity and Umami which will compliment not only seafood but also meat dishes.
I am glad and also confident that sake is going to be on a mainstream in the US if we have unique varieties of flavor like these.

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